Peru is undoubtedly one of the most engaging countries I’ve visited. I may have only spent just over a fortnight there, but I managed to pack so much into every day that I don’t feel short-changed. What’s more, I got to meet fellow travellers from around the world and discover the country with them.
If, like me, you can’t afford to spend months here but you’d like to really get to know what Peruvian culture and history involves, guided by experts, you might be tempted by the trip I booked – Majestic Peru, with Intrepid Travel. Knowing how important peer reviews are when picking a specialist tour operator, I’ve broken down my review into three stages so you can get a clear idea of what to expect.
There’s a lot more to Peruvian food than marmalade sandwiches a la Paddington Bear. In fact, asking ‘What do they eat in Peru?’ opens up a can of worms (okay, maybe not such a disgusting phrase) or a Pandora’s box (okay, maybe not such an inedible phrase), or a worm-flavoured Pandora’s box(?!) of suggestions.
The honest answer is that Peruvians eat a very varied diet, blending their own signature dishes with a lot of international flavours, so you really won’t struggle to find something you like on the menu. Many waiters and waitresses have great English skills and will be happy to translate anything you don’t understand, helping you to choose something a bit more out of the ordinary.
Calavera (Span. feminine noun) = skull. A travel blog with a love of culture, dark tourism and the unconventional.