It’s British Beer Day (or #BeerDayBritain) today, which means it would be disrespectful not to crack open a bottle of something brewed right here.
If you’ve done the Guinness Tour in Dublin – which I highly recommend, even for those of you daft enough to hate the black stuff – and you’ve been to the Heineken Experience in Amsterdam or the Domus Brewery in Leuven, you might fancy a British equivalent. That’s why all the beers I recommend here come with brewery tour options. Cheers!
The Craft Beer Success Story: Bristol Beer Factory Milk Stout
This creamy milk stout (4.5% ABV) has won more awards than you’ve had hot dinners, and it’s quite a healthy choice, as milk stouts tend to contain Vitamin B6, Niacin and flavonoids (antioxidants). Bristol Beer Factory Milk Stout has hints of chocolate, coffee and fruit, and I find it’s a must-have when I’m in Bristol. Awkwardly, I first discovered it during a family wake at the Tobacco Factory, but let’s just gloss over that…
There’s a lot more to Peruvian food than marmalade sandwiches a la Paddington Bear. In fact, asking ‘What do they eat in Peru?’ opens up a can of worms (okay, maybe not such a disgusting phrase) or a Pandora’s box (okay, maybe not such an inedible phrase), or a worm-flavoured Pandora’s box(?!) of suggestions.
The honest answer is that Peruvians eat a very varied diet, blending their own signature dishes with a lot of international flavours, so you really won’t struggle to find something you like on the menu. Many waiters and waitresses have great English skills and will be happy to translate anything you don’t understand, helping you to choose something a bit more out of the ordinary.
Let’s start with a confession: pubs play a major part in my family history, so much that there should practically be ale running through my veins, but I have never actually pulled a pint in my life.
Whilst my beer education has grown rapidly thanks to travel, and a love of exploring the World Beers section in Tesco, I would never have considered myself an expert on the stuff… that is, until I was presented with a handy little book to help me brush up on the facts.
Here’s my potted review of the Bluffer’s Guide to Beer, which has reinvigorated my love of the humble pint:
After nine incredible days in Thailand, one of the first pieces of advice I’d give to any rock and metal fans hoping to visit is: do not pass up the chance to hit Samui Rock Cafe. Whilst Thailand is undoubtedly known for being a party destination, what nobody tells you is that the party is often limited to dance, house and dubstep music.
These are three genres I could normally withstand on a night out with a beer in my hand and new-found friends to dance with, but which left me climbing the walls after I’d heard one too many songs with no lyrics and a relentless ‘doof-doof-doof’ beat slamming into my ear drums. Sorry, but they just don’t come close to a bit of Baba O’Riley, All Right Now or Smoke on the Water.
We can’t always be having adventures in far-flung countries, as much as it pains me to say it, or we’d all be digital nomadic explorers. But we’re not, or at least, I’m not. So, how do you quench your travel thirst in between ticking another place off your Trip Advisor map, aside from doing practical things like catching up on sleep and, of course, getting yourself a kick-ass career? Here are a few of my suggestions.
1. Go to your local supermarket and find the ‘Beers of the World’ section. Then rejoice.
Calavera (Span. feminine noun) = skull. A travel blog with a love of culture, dark tourism and the unconventional.