After my recent look at the centenary of WWI, I felt the need to carry on the theme when I found out about a statue in London that I’d walked past hundreds of times recently without ever realising its true significance. The monument to British nurse Edith Cavell has stood opposite the National Portrait Gallery for years (it’s right outside Pret, to be precise, in St. Martin’s Place) since 1920, but I’d honestly never noticed it before.
Yet my mum came back from a London adventure the other week, having seen a remembrance ceremony taking place on the anniversary of Cavell’s death, and she got me thinking. Were both a bit embarrassed to admit that we’d never even realised this statue existed, let alone stopped to look at who was being commemorated, in all the times we’d hurried past to get to the NPG, Leicester Square or Trafalgar Square. How had we managed to walk by time and time again?
As the centenary of the Great War approaches, it’s fair to say that things are already hotting up on the tourism and publicity front.
Whilst I unfortunately missed the WWI talk at World Travel Market last year, due to clashes in my schedule, I did manage to pick up some poppy seeds from the Visit Flanders area and I will be planting them (despite my not-so-green fingered gardening ‘abilities’) in an effort to bring a part of this very real, global event home – I think that offering poppy seeds is a great marketing tool, but also a really personal way to get people involved. After all, the Great War was something that touched the lives of normal citizens and changed the future and fortunes of a whole generation.
Let’s start with a confession: pubs play a major part in my family history, so much that there should practically be ale running through my veins, but I have never actually pulled a pint in my life.
Whilst my beer education has grown rapidly thanks to travel, and a love of exploring the World Beers section in Tesco, I would never have considered myself an expert on the stuff… that is, until I was presented with a handy little book to help me brush up on the facts.
Here’s my potted review of the Bluffer’s Guide to Beer, which has reinvigorated my love of the humble pint: