There’s a lot more to Peruvian food than marmalade sandwiches a la Paddington Bear. In fact, asking ‘What do they eat in Peru?’ opens up a can of worms (okay, maybe not such a disgusting phrase) or a Pandora’s box (okay, maybe not such an inedible phrase), or a worm-flavoured Pandora’s box(?!) of suggestions.
The honest answer is that Peruvians eat a very varied diet, blending their own signature dishes with a lot of international flavours, so you really won’t struggle to find something you like on the menu. Many waiters and waitresses have great English skills and will be happy to translate anything you don’t understand, helping you to choose something a bit more out of the ordinary.
Ok, firstly a confession: it turns out that the most northerly curry house was different to the one I blogged about before my trip. I’d initially written about Shalimar, but realised on the plane over that Lonely Planet’s alternative suggestion of Austur-Indiafjelagid was the correct owner of the title. It’s been bringing Indian food to Icelandic people since 1994 and counts Harrison Ford amongst its happy customers, so who was I to argue with facts as good as these?
My friend Katherine and I set out to visit on our first night in Reykjavik, with rumbling stomachs and the craving for a decent naan bread that only fellow curry addicts can really appreciate (none of that microwave rubbish, thanks – it needs to be pillow-soft, thin and slightly sweet).